CRANBOURNE
Three Cuisines.One Kitchen.
Sri Lankan, South Indian, and Malaysian cooking: generous, authentic, ready to eat.
Come Eat
What We're Known For
A handful of the dishes guests come back for, and this is what the kitchen does best.
- Rice and Curry
The full plate: basmati rice with your choice of curries, dhal, sambal, and sides. The dish that makes regulars out of first-timers.
- Chicken Biryani
Fragrant spiced rice with bone-in chicken on banana leaf, finished with cashews and potato the way it should be made.
- Kothu Roti
Shredded roti stir-fried with egg, vegetables, and spice. The street food that made the regulars come back weekly.
- Prawn Kothu
The kothu elevated: king prawns through the roti stir-fry, bright with spring onion and chilli.
- Nasi Lemak
Coconut rice on banana leaf with rendang, sambal, anchovies, peanuts, and cucumber. The Malaysian classic, made properly.
- Lamb Curry
Rich, slow-braised lamb with a spice profile guests describe as 'streets of Kuala Lumpur' authentic.
- Teh Tarik
Pulled milk tea, frothy and malty, the drink guests mention in the same breath as the biryani.
- Eggplant Masala
Soft braised eggplant in a spiced tomato gravy, consistently called out as the highlight of catering spreads.
- Fried Rice with Devilled Vegetables
Wok-fried rice with a hot, caramelised vegetable stir-fry. The off-menu request that became a signature.
- Catering Spread
Events from 20 to 200 guests: biryani, kottu, curries, and condiments served live. Let us bring the kitchen to you.
Open Tues to Sunday
Dine in, take away, or let us cater your next event. Free parking on site.
Come Eat