Green Cabin food service counter with bain-marie trays of curries, dhal, sambal and coconut

The Food, Up Close

226 five-star reviews, a 4.8 Google rating, and this is why.

From the Kitchen

South Indian steel thali plate with basmati rice, two curries, dhal and stir-fried green beans on grey stone surface
Nasi lemak on banana leaf with beef rendang, sambal, dried anchovies, peanuts and sliced cucumber
Chicken biryani on banana leaf with fragrant spiced rice, bone-in chicken, fried egg and potato
Group of customers seated at outdoor tables along a lit street at night
Biryani on banana leaf with chicken drumstick, roasted cashews, capsicum and potato in warm amber light
Kothu roti in white bowl, shredded flatbread stir-fried with vegetables and spices
Catering spread in foil trays including biryani, mixed bean salad, papadums and lacework bread
Kothu roti in clear takeaway container with dipping sauce and chilli flakes
Editorial shot of kothu fried rice on white plate with pandan leaf, cucumber and chilli sambal on grey stone
Frothy teh tarik in glass bowl with biryani spread and vadai fritters blurred in the background
Biryani on banana leaf with glazed chicken, potato, lentil sprouts and chilli stir-fry
Mixed rice plate with curry, kothu, okra, dhal and fried puri on white plate
Indoor catering spread in foil trays with spring rolls, red chicken curry, papadums and biryani
Fried rice on white plate with sweet capsicum topping, takeaway container and chilli relish
Guests serving themselves from catering trays of biryani, curry and papadums at an indoor function
Takeaway meal tray with rice, butter chicken, dhal and vegetables on a car seat
Stainless steel thali with biryani, chicken and curry on outdoor concrete table
Prawn kothu roti in white bowl with whole king prawns and spring onion garnish
Food truck bain-marie station with fried chicken, stir-fried vegetables, eggs and papadums under warm hood lighting

Ready When You Are

Tuesday to Sunday, 11am onwards, Cranbourne.

Come Eat
Come Eat