THE MENU
What We're Known For
Sri Lankan, South Indian, and Malaysian dishes made for sharing, takeaway, and ordering again.
Sri Lankan Classics
The dishes guests have been calling their favourites since 2020.
- Kothu Roti
Shredded roti stir-fried with egg, vegetables, and your choice of chicken, lamb, or beef.
- Prawn Kothu
King prawns through the kothu stir-fry, bright with spring onion and a chilli hit.
- Rice and Curry Plate
Basmati rice with two curries, dhal, sambal, and condiments. The plate that defines the lunch counter.
- Puttu (Banana Leaf Wrapped)
Steamed rice cylinders wrapped in banana leaf with coconut and your choice of curry.
- Devilled Chicken
Hot, sticky, and properly spiced. The dish regulars specifically tell newcomers to order.
- Coconut Sambol
Freshly shredded coconut with chilli and onion, the essential Sri Lankan condiment.
South Indian Plates
Comfort food for anyone who knows it, and a discovery for anyone who doesn't.
- Thali Plate
Steel plate with rice, multiple curries, dhal, pickle, and papadum: the full South Indian spread.
- Masala Dosa
Crisp rice crepe with spiced potato filling, served with coconut chutney and sambar.
- Idiyappam
Steamed rice noodles, delicate and light, served with coconut milk and a side curry.
- Eggplant Masala
Braised eggplant in spiced tomato gravy, the standout side that guests always finish first.
- Okra Masala
Tender okra in a dry masala with mustard seeds and curry leaf. Clean, honest, addictive.
- Teh Tarik
Pulled milk tea, frothy and malty, the perfect finish to a South Indian meal.
Malaysian Favourites
The dishes that put the Malaysian in Green Cabin's tri-cuisine identity.
- Nasi Lemak
Coconut rice on banana leaf with beef rendang, sambal, anchovies, peanuts, and cucumber. The real deal.
- Nasi Goreng
Malaysian fried rice with egg, vegetables, and a wok char that takeaway boxes rarely capture. This one does.
- Fried Rice with Devilled Vegetables
Wok-fried rice with caramelised, spiced vegetables. One guest called it the best version they had ever tasted.
- Egg Roti with Chicken Curry
Flaky pan-fried roti with a runny egg fold, served alongside a rich spiced chicken curry.
Catering for Your Event
Green Cabin has catered dozens of large events across the region. Kothu live stations, biryani spreads, curry buffets, and condiment bars for groups of any size.